qatar jobs Restaurant Manager – Power International Holding
jobs description: jobs in Qatar Restaurant Manager – Power International Holding
Restaurant Manager – Power International Holding Jobs in Qatar
Restaurant Manager
Role: Restaurant Manager
Oversee day-to-day operations, scheduling, and long-term outlook of all event activities held at the restaurant.
She / he will be accountable for the overall successful operation and service of the food and beverage
department and of the employees. Responsible for supervising and training the staff, prepare employee
schedules and payroll in a timely and accurate manner, maintain records for house counts, food covers and
inventory levels.
Principal Accountabilities
Supervises and manages employees.
Maintains service and sanitation standards in the restaurant
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Strives to continually improve guest and employee satisfaction and maximize the financial performance in
areas of responsibility
1. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and
assists servers and hosts on the floor during peak meal periods
2. Ensure cleanliness and sanitation of the restaurant at all times and that all accessories, kitchenware and
glassware are always in good conditions.
3. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting
from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests)
4. Ensures that employees’ grooming and personal hygiene are as per standard.
5. Interacts with guests and ensure customer satisfaction at all times.
6. Handle guest complains effectively and ensure guest problems are not repeated.
7. Ensures all SOPs and sequence of service are strictly followed.
8. Ensures that daily, weekly and monthly inventories in addition of unexpected spot checks are conducted on
time and according to company’s procedures.
9. Manages and control expenses and daily sales and initiate strategies to increase revenues and decrease
expenses.
10. Manages employees discipline and attendance and take action regarding any rules violation.
11. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising,
follow-up and hands on management.
12. Conduct interviews to recruit restaurant employees.
13. Establishes and maintains open, collaborative relationships with employees and ensures employees do the
same within the team.
Job Summary
14. Establishes guidelines so employees understand expectations and parameters.
Job Details
| Posted Date: | 2022-06-12 |
| Job Location: | Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation; Catering, Food Service, & Restaurant; Food & Beverage Production |
Preferred Candidate
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