qatar jobs Head Waiter – Power International Holding

jobs description: jobs in Qatar Head Waiter – Power International Holding
Head Waiter – Power International Holding Jobs in Qatar
Head Waiter – Aura Hospitality
Role: Head Waiter – Aura Hospitality
Under the direction of the Assist Restaurant Manager, and within the limits of established Company Policies
and Procedures, the Head Waiter ensure prompt and courteous service to the customers/ He/she ensures that
the customer’s needs and requests are attended. Assists in conceptualizing strategies and techniques to speed
up order time and avoid long queues. introduce practical, yet effective steps in order taking to avoid mistakes
and duplicities.
Principal Accountabilities Ensures that the restaurant is clean and that proper hygiene and sanitation is
observed at all times in compliance to governmental rules and regulations Manages the day-to-day operation of
the restaurant and communicates to the Assist restaurant Manager any decision taken which did not require
action and any other relevant information. Interacts and builds relationships with the restaurant clientele
Oversees the quality and safety of food served to visitors and customers according to food standards. Inspects
dining tables and work areas for cleanliness.
1. Works towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and
in line with the opening hours 2. Controls table settings in order to ensure a correct table setup, including cutlery
and glassware. 3. Ensure the proper appearance and grooming of assigned employees 4. Assists clients with
special needs following relevant guidelines and special standards. Recognize their needs and accurately
respond to them if needed. 5. Ensures to keep the highest possible customer service and make sure that the
customer service is at all times performed in a professional way. Help customers or participants feel at ease and
support special requirements. 6. Organizes menus taking into account the nature and style of the
establishment, client feedback, cost and the seasonality of ingredients. 7. Oversees all personnel and
processes to comply with health, safety and hygiene standards. Communicate and support alignment of these
requirements with the company’s health and safety programmes. 8. Conducts daily briefings and participates in
other meetings as needed to obtain optimal results. 9. Supervises, coordinates and directs the prompt, efficient
and courteous service to ensure that standards are met. 10. Participates in service as necessary in accordance
with the requirements and practices of the restaurant. 11. Administers complaints and negative feedback from
customers in order to address concerns and where applicable provide a quick service recovery. 12. Oversee
stock levels, paying attention to expiry dates to diminish stock loss. 13. Establishes and maintains effective
employee and inter-departmental working relationships. 14. Trains new staff on basic techniques and the
specific expectations and procedures of the organization. Conduct regular training sessions with the assigned
team in line with the outlets/organization SOP’s
Job Details
Posted Date: | 2022-06-12 |
Job Location: | Qatar |
Job Role: | Hospitality and Tourism |
Company Industry: | Catering, Food Service, & Restaurant; Food & Beverage Production; Hospitality & Accomodation |
Preferred Candidate
Apply Now
Jobs in Qatar
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